Kanthari Red Chilli: సూది మిరప.. సురుకైన మంట.. ఆదాయపు పంట.. ఎలా సాగు చేయాలంటే?

Kanthari red chilli, locally known as సూది మిరప, is a tiny pepper that packs an intense heat, likened to an erupting volcano. Farmers in rural fields grow it along field edges, calling it kanthari, aakash, or seema pepper depending on region. Despite its size, it yields high revenue for smallholders. This guide explains how to cultivate it successfully.